One week module 13-17 May 2019 “Thai Foods for health and diseases prevention” by Assoc. Prof. Karunee Kwanbunjan et al.

Course contents

1. nutrition and chronic non-commucable diseases
2. Meaning of healthy diets,
3. Thai food culture and food behaviors
4. Thai fruits and vegetables, herbs, ingredients
5. Research on Thai foods and health
6. Thai foods recipe: practise

Link: https://www.fh-muenster.de/oecotrophologie-facility-management/aktuelles/kooperation-thailand.php