Academic Qualification

2002

Ph.D. (Nutritional Biochemistry) Hokkaido University, Japan

1999

M.Agr. (Nutritional Biochemistry) Hokkaido University, Japan

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1997

B.Sc. (Biotechnology) Mahidol University, Thailand

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Training & Appointment

2012

Certificate of Participation, First SEAMEO Training-Workshop on Knowledge Management, SEAMEO SEARCA, Philippines

2011

Certificate of Attendance, Human Potential Development According to Three Sound Theory, Diplomatic Speaking Institute Foundation, Thailand

2010

Certificate of Attendance, The 2nd workshop-training course “The care and practice techniques for laboratory animals”, National Laboratory Animal Center, Mahidol University, Thailand

2004

Teaching Assistant: SCBT303 General Microbiology and Genetics, Third year students of Agricultural Science and Food Science and Technology Program, Mahidol University, Kanchanaburi campus, Thailand.

2009

Certificate of Success Completion, The 5th Mahidol University Executives Development Program (MU-EDP#5), Mahidol University, Thailand

Certificate of the Health Spa Manager Approval, Ministry of Public Health, Thailand

Certificate of Attendance, The Health Spa Manager Program, Faculty of Pharmacy, Mahidol University and the Department of Health Service Promotion, Ministry of Public Health, Thailand

2007

Secretary General/Representative Department of Tropical Nutrition and Food Science, Faculty of Tropical Medicine, Mahidol University

2003

Certificate and Participated in and Completed The Training Course on Nuclear Technology and Its Diversed Applications, Office of Atoms for Peace (OAP) and Japan Atomic Energy Research Institute (JAERI), Thailand