Name: Dr. Chattraya Ngamlerst
Postition: Lecturer
Department: Tropical Nutrition & Food Science
Itkor P., Lee Y.S., Singh A.K., Boonsiriwit A., Ngamlerst C., Lee M., Choi S. Facile production of recycled paper bio-foam via citric acid crosslinking: an eco-friendly thermal insulation packaging material. Cellulose (2024).
Ngamlerst, C., Kosum, S., Chomshome, N., Aukkanit, N., Kaewyai, K., Promyos, N. and Masavang, S. (2024). Development of Thai-taste maoberry (Antidesma bunius(L.) Spreng.) vegan sorbet from fruit of different maturities with added inulin: Physicochemicak and antioxidant properties. International Food Research Journal, 31(2), 433-442, April 2024.
Ngamlerst, C., Kosum, S., Thepouyporn, A., Vatthanakul, S., Prangthip, P. and Promyos, N. (2024). Effects of high-pressure processing of date palm juice on the physicochemical properties. Food Science and Technology Research, 30 (1), 107–115.
Ngamlerst, C., Vatthanakul, S., Leelawat, B., Supawong, S., and Prinyawiwatkul, W. The impact of inulin addition and high-pressure processing on physical characteristics of strawberry-flavoured egg white pudding, International Journal of Food Science and Technology, 2023, https://doi.org/10.1111/ijfs.16272
Ngamlerst, C., Prangthip, P., Leelawat, B., Supawong, S., and Vatthanakul, S. A Vital Role of High-Pressure Processing in the Gel Forming on New Healthy Egg Pudding through Texture, Microstructure, and Molecular Impacts. Foods, 2022, 11, 2555.
Thavornsawadi, K., Ngamlerst, C., Phakawan, J. and Tepsorn, R. Antimicrobial., Susceptibility of chili extracts against foodborne pathogens and food related bacteria, International Journal of Agricultural Technology, 2021: 17(6):2417-2428.
Udomkasemsab, A., Ngamlerst, C., Kwanbunjun, K., Krasae T., Amnuaysookkasem T., Chunthanom, P. and Prangthip, P., Maoberry (Antidesma bunius) Improves Glucose Metabolism, Triglyceride Levels, and Splenic Lesions in High-Fat Diet-Induced Hypercholesterolemic Rats, Journal of Medicinal Food, 2019: 22(1):29-37
Udomkasemsab, A., Ngamlerst, C., Adisakwattana, P., Aroonnual, A., Tungtrongchitr, R., and Prangthip, P., Maoberry (Antidesma bunius) ameliorates oxidative stress and inflammation in cardiac tissues of rats fed a high-fat diet, BMC Complementary and Alternative Medicine, 2018: 18(1):344.