Name: Natnicha Promyos
Postition: Scientist
Department: Tropical Nutrition & Food Science
Promyos N, Temviriyanukul P, Suttisansanee U. Investigation of Anthocyanidins and Anthocyanins for Targeting α-Glucosidase in Diabetes Mellitus. Prev. Nutr. Food Sci. 2020; 25(3): 263-271.
Temviriyanukul P, Sritalahareuthai V, Promyos N, Tangsiri S, Pruesapan K, Srinuanchai W, Nuchuchua O, Siriwan D, On-nom N, Suttisansanee U. The Effect of Scared Lotus (Nelumbo nucifera) and Its Mixtures on Phenolic Profiles, Antioxidant Activities, and Inhibitions of Key Enzymes Relevant to Alzheimer’s Disease. Molecules. 2020; 25, 3713: 1-18.
Promyos N, Temviriyanukul P, Suttisansanee U. Evaluation of α-Glucosidase Inhibitory Assay using Different Sub-classes of Flavonoids. Current Applied Science and Technology Journal. 2017; 17(2): 172-180.
Kaewyai K, Promyos N, Phienluphone P, Poodong S, Prangthip P, Kwanbunjai K. Study of analytical method and method validation for simultaneous determination of vitamin A and vitamin E in human serum via high performance liquid chromatography. The 13th National Science Research Conference, May 12th -13th, 2022-Thaksin University, Phatthalung, Thailand. (in Thai)