|
Academic Qualification |
|
2012 |
Ph.D., Nutrition, Mahidol University, Thailand. |
|
2004 |
M.Sc., Food Technology, University of New South Wale, Australia. |
|
2001 |
B.Sc., Biotechnology, Silapakorn University, Thailand. |
|
|
|
Training |
|
2008 - 2009 |
Pharmaceutical Sciences, Kobe Gakuin University, Japan. |
|
2005 - 2006 |
Collaborative research center in Southeast Asia International Center for Biotechnology, Mahidol University, Thailand. |
|
|
|
|
Last updated: February 05, 2018 |
|