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| Faculty Staff | |
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2017 |
Norbu W, Wangdi U, Dorji D, Arthan D, Soonthornworasiri N, Maneekan P, Thongthien P, Viravathana N, Prangthip P. Obesity prevalence and contributing factors among adolescents in secondary schools in Pemagatshel district, Bhutan. International Journal of Adolescent Medicine and Health 2017; 20160143. | ||
| Phosat C, Panprathip P, Chumpathat N, Prangthip P, Chantratita N, Soonthornworasiri N, Puduang S, Kwanbunjan K. Elevated C-reactive protein, interleukin 6, tumor necrosis factor alpha and glycemic load associated with type 2 diabetes mellitus in rural Thais: a cross-sectional study. BMC Endocrine Disorders 2017;17:44 | |||
| Plaitho Y, Rattanasena P, Chaikham P, Prangthip P. Biochemical and Antioxidative Properties of Unprocessed and Sterilized White and Black Sesame By-product from Northern Thailand. Current Research in Nutrition and Food Science. 2017;5: 196-205. | |||
2016 |
Chaikham P, Prangthip P, Seesuriyachan P. Ultra-Sonication Effects on Quality Attributes of Maoberry (Antidesma bunius L.) Juice. Food Sci Tech Res. 2016; 22:647-654. | ||
| Khuntamoon T, Thepouyporn A, Kaewprasert S, Prangthip P, Pooudoung S, Chaisri U, Maneesai P, Kwanbunjan K. Thai generic-brand dry canine foods: mutagenicity and the effects of feeding in vivo and in vitro. BMC Vet Res 2016; 12: 17. | |||
| Mosikanon K, Arthan D, Kettawan A, Tungtrongchitr R, Prangthip P. Yeast β-glucan modulates inflammation and waist circumference in overweight and obese subjects. J Diet Suppl 2016 | |||
| Prangthip P, Kettawan A, Posuwan J, Okuno M, Okamoto T. Prevention of oxidative stress in diabetic rats by ubiquinone-10 and ubiquinol-10 and bioavailability after short- and long-term coenzyme Q10 supplementation. J Diet Suppl. 2016; 13: 647-59. | |||
2015 |
Chaikham P and Prangthip P. Alteration of antioxidative properties of longan flower-honey after high pressure, ultra-sonic and thermal processing. Food Bioscience 2015; 10: 1-7 | ||
| Chaikham P & Prangthip P. Physical and biochemical properties of Yanang juice mixed with longan flower-honey following high pressure processing. International Food Research Journal 2015; 22(4):1607-1614. | |||
2013 |
Prangthip P, Surasiang R , Charoensiri R, Leardkamolkarn V. Komindr S, Yamborisut U , Vanavichit A, Kongkachuichai R. Amelioration of hyperglycemia, hyperlipidemia, oxidative stress and inflammation in steptozotocin-induced diabetic rats fed a high fat diet by riceberry supplement. Journal of Functional Foods, 2013; 5 (1):195-203. | ||
| Posuwan J, Prangthip P, Surasiang R, Charoensiri R, Leardkamolkarn V., Kongkachuichai R. Long term supplementation of high pigmented rice bran oil (Oryza sativa L.) on amelioration of oxidative stress and histological changes in streptozotocin-induced diabetic rats fed a high fat diet; Riceberry bran oil. Food chemistry, 2013; 138 (1): 501-8. | |||
| Kongkachuichai R, Prangthip P, Surasiang R, Posuwan J, Charoensiri R, Kettawan A., Vanavichit A, Effect of Riceberry oil (Deep purple oil; Oryza sativa L.) supplementation hyperglycemia and change in lipid profile in streptozotocin (STZ)-induced diabetic rats fed a high fat diet. International Food Research Journal, 2013; 20(2): 873-882. | |||
2012 |
Prangthip P, Charoenkiatkul S, Kettawan A, Okuno M, Okamoto T. Thai red curry paste lowers glucose, oxidative stress and insulin levels in type II diabetic rats. International Food Research Journal, 2012; 19(2): 623-327. | ||
| Prangthip P, Wasantwisut E, Furr HC. Caotenoids: provitamin A, antioxidant activity and potential health benefits. Journal of Nutrition Association of Thailand, 2010; 45(1):153-163. | |||
| Presentation | |||
2011 |
Ruethaithip Surasiang, Pattaneeya Prangthip, Aikkarach Kettawan, Rin Charoensiri, Uruwan Yamborisut, Ratchanee Kongkachuichai. Effect of Cold Press Rice Berry Oil (dark violet oil) on Blood Glucose, Insulin level and Oxidative stress in High Fat Diet Fed to Streptozotocin-Induced Diabetic Rats. The 20th National graduate research Conference, 2011; February 2-3 | ||
2009 |
Prangthip P, Chuworrachet L, Kettawan A, Konkachuichai R, Charoensiri R, Okuno M, and Okamoto T. Effect of rice bran formula and coenzyme Q10 on diabetic rats. International congress of nutrition (ICN 2009), October 4-9, 2009, BITEC, Bangkok, Thailand. | ||
Last updated: February 05, 2018
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