Elective Courses
Elective course
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Plan A2 not less than 4 credits
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Plan B not less than 10 credits
Credits (lecture-lab-self study)TMSH 511 Special Topics in School-Health Based Research 2 (2-0-4)Prerequisite: None An integration of knowledges regarding concerning the school health-based research; critic appraisals of published articles; presenting independent dataTMSH 516 Food for School Children 2 (2-0-4)Prerequisite: None Food production; cultivation children and harvesting; livestocks; food preservations; food choices with proper nutrition; nutritional counselling according to food safety the nutrition principles, preparations of food for families and food in schoolTMSH 517 Health Behaviors of School Children 2 (2-0-4)Prerequisite: None Health behaviors of children and disabled children; health risk behaviors; determinants of health; interpersonal and situational influences; behavioral outcome; health behavior at homes, schools, and communities; health behavior changes; good health targets, the quality of life, and children’s good healthyTMSH 518 Instructional Media Design for School Health Promotions 2 (1-2-3)Prerequisite: None Principles and approaches of instructional media design for health promotion in school; media and message design; essential technology for instructional media design; implementations, and evaluations; ethics of instructional media designTMSE 524 Principles of Environmental Health and Toxicology 2 (2-0-4)Prerequisite: None Environmental health and toxicology; the human-environment relationship; sources and types of environmental pollutants; fate and transport of environmental pollutants in the environment; toxoicokinetics and metabolism; adverse effects on human health and the environment; environmental management approach and the overview of relevant laws and regulationsTMSE 528 Environmental Management 2 (2-0-4)Prerequisite: None Principles of environmental management covering air, water, hazardous substances, solid and hazardous wastes, vectors and tropical pathogens; environmental management policy and planning; disaster management, techniques and methods in environmental management; Sustainable development and environmental management, environmental laws and standards, Environmental monitoring process; health, safety, and accident management.TMHG 549 Application of Geographical Information System (GiS) in Epidemiology 2 (1-2-3)Prerequisite: None Disease mapping of diseases; Geographical Information System (GIS); Remote Sensing (RS); Global Positioning System (GPS)TMCD 519 AIDS 2 (2-0-4)Prerequisite: None AIDS epidemiology, virology, immunopathogenesis, host immune response to HIV virus, diagnosis, clinical manifestations, treatment, prophylaxis and prevention especially AIDS vaccines together with the comprehensive information about psychosocial impacts and HIV counseling leading to holistic cares of HIV- infected patientsTMNU 506 Nutrition 2 (2-0-4)Prerequisite: None Digestion, absorption and transport of macronutrients and micronutrients. Methodologies for nutritional assessment, nutritional status in various age ranges. The relationship between nutrition and diseases as well as nutritional problems in Thailand and South-East Asia region. Nutrition intervention and nutrition education