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Art Club: Cooking Class âSalted Crab Stewâ |
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Art Club, Trop Med Welfare hosted coking class of preparing a dish named ‘Salted Crab Stew’ by inviting Ms. Samruay Srumnam, FTM personnel from Department of Medical Entomology to be an instructor, at 5th floor Chalermprakiat Building, Faculty of Tropical Medicine, Mahidol University.
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Last update: 25 February 2015 |
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